Let’s walk back a little in time...
1974, was the year; The Chordia’s created a grub venture with the name Mayur Thali for the regular commuters & guests at the Mumbai-Pune Highway.
Mr. Abhay Chordia took the lead & complete charge of the restaurant dealings, initially priced at Rs. 3.50/- per thali.
The changing times & varying tastes of our privileged clientele has facilitated us time & again to augment the standard & quality over the years. Today, Mayur Thali caters to the finest people in & across the world.
Angana SenguptaShubhra Bhattacharya